Recipe: Perfect Diabetic Friendly Chocolate Ganache
Diabetic Friendly Chocolate Ganache. You may heat cream in a small pot until just hot, do not bring to a boil. Here is how you cook that. You may heat cream in a small pot until just hot, do not bring to a boil.
Make your sugar ganache even thicker (frosting) by adding extra chocolate chips. Or, you can thin out your ganache by adding less chocolate. Break or chop the chocolate into small pieces and add into a small saucepan Pour in the double cream on top of the chocolate pieces Heat the pan on a medium heat (do not overheat or boil) and stir continuously. You can have Diabetic Friendly Chocolate Ganache using 0 ingredients and 6 steps. Here is how you cook it.
Ingredients of Diabetic Friendly Chocolate Ganache
As the chocolate melts it will combine with the cream and emulsify. Melt chocolate in a microwave-safe bowl or double boiler. Let the chocolate cool to room temperature then add the sour cream and vanilla. This was an experiment that went terribly wrong and then fabulously right.
Diabetic Friendly Chocolate Ganache instructions
- In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil..
- Add in chocolate chips and let sit 30 seconds..
- Whisk together until chocolate melts in and mixture is well incorporated..
- Add in butter and vanilla. Whisk until butter is melted..
- Let ganache sit for 20 minutes before topping your favorite dessert..
- You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step..
I was trying to make ganache with heavy cream and unsweetened baking chocolate-Whoa Nellie, that did not work. What a no-go that was but…it pretty much looked the color of milk chocolate so I thought what the heck. For ganache, bring cream just to a boil in a small saucepan. Pour over chocolate; whisk until smooth. Slowly pour over cake, allowing some ganache to drape over sides.
