Recipe: Appetizing Mushroom And Fontina Quesadilla
Mushroom And Fontina Quesadilla. Place mushrooms and cheese on top of salami; fold tortilla over filling. Spread the butter on one side of each tortilla and set the tortillas on a work surface, buttered side down. Distribute the mushrooms on top of the cheese.
To assemble the quesadillas, arrange grated Fontina, spinach, and mushrooms on top of one flour tortilla. Top with a little more Fontina, then top with second tortilla. Layer the salami on half of the tortilla. You can have Mushroom And Fontina Quesadilla using 0 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mushroom And Fontina Quesadilla
Place mushrooms and cheese on top of salami and fold tortilla over the filling. Recipe Three-Cheese Quesadillas with Garlic Butter. Recipe Mozzarella, Tomato & Basil Quesadillas with Parmesan Crust. When I was in college, I discovered that quesadillas were pretty much the perfect food.
Mushroom And Fontina Quesadilla instructions
- On a work surface, layer salami on half the tortilla. In a large nonstick skillet, heat 1 teaspoon oil over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown, 8 minutes. Season with salt and pepper..
- Place mushrooms and cheese on top of salami; fold tortilla over filling. Place quesadilla in skillet and cook over medium until tortilla is golden brown and the cheese is melted, about 3 minutes per side.Transfer quesadilla to a cutting board and cut into 3 wedges..
- In a small bowl, toss arugula with lemon juice and 1/4 teaspoon of oil. Season with salt and pepper and serve alongside quesadilla..
They were easy to make, cheap, and best of all, oozing with melted cheese, which I craved, particularly. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired. BBQ Chicken Quesadilla with Smoked Tomato Relish & Buttermilk Dressing; Sauteed Mushroom & Fontina Cheese Quesadilla with White Truffle Oil; Prosciutto di Parma-Black Pepper. Heat a non-stick frying pan over medium heat.
