Recipe: Appetizing Crockpot mac and cheese
Crockpot mac and cheese. Rinse the uncooked pasta well in cold water and drain. Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible.
Pour over macaroni mixture; stir to combine. Occasionally stir to keep the macaroni from sticking together. Don't hesitate to add a couple of tablespoons of milk to keep it creamy. You can cook Crockpot mac and cheese using 0 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crockpot mac and cheese
Can you reheat mac and cheese in a crock pot? In a medium saucepan, mix butter and cheese. In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
Crockpot mac and cheese step by step
- Spray the inside of your slow-cooker with cooking spray or grease it with olive oil. Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until until smooth (or you can use an immersion blender to do the whisking for you)..
- Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and whatever other spices you want to use). Stir gently with a spatula to coat evenly..
- Sprinkle the Parmesan cheese on top. Cover and cook on HIGH for 30 minutes. After 30 minutes, reduce the temperature to LOW and cook for 2 to 2 1/2 hours, until custard is set in the center and the pasta is tender. The macaroni and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving. Before dishing it up, I sautéed some bread crumbs with olive oil and sprinkled them over the top to make it a little fancier..
Place the macaroni in the slow cooker, immediately add the butter and stir until melted. Directions Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg. Crock Pot Mac and Cheese is perfect for camping or potlucks, basically anywhere you don't have an oven to bake macaroni.
