How to Prepare Tasty Dad's Lasagne Vegi or Quorn
Dad's Lasagne Vegi or Quorn. I pinched this from Gordon Ramsey and call it my own. Cover with three lasagne sheets and a little white sauce. I make it gluten free for my husband, just using gluten free plain flour and lasagne sheets.
And I don't pre-cook them because they all stick. Quorn Meatless Lasagna Entree; Hover to Zoom. Quorn The main ingredient in Quorn is mycoprotein - derived from a mould organism (Fusarium venenatum) found in soil. You can have Dad's Lasagne Vegi or Quorn using 0 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Dad's Lasagne Vegi or Quorn
Quorn has a healthy image on account of its meat-free, low-fat nature. Fire up your imagination and enjoy a tasty meal with our wide range of delicious vegetarian recipes. From curry dishes to spaghetti bolognese, Quorn products are perfect for creating your favourite vegetarian meal. Recipes. it'll be fine today and possibly even tomorrow. i wouldn't keep it any longer than that if you're serving to children (because of the white sauce) but if to adults, then a couple more days will be okay.
Dad's Lasagne Vegi or Quorn instructions
- Sweat Onion, Carrott and Garlic.
- Add mince/quorn to pan and mix like mad! Do not let clumps form! You want a smooth consistency.
- Add herbs, salt and pepper.
- Make a whole and add Tommatoe Puree once soften on the heat.
- Add worcestershire sauce - Mix.
- Add Wine - Mix.
- Add Vegitable Stock.
- While this reduced prepare the Bechamel sauce.
- Melt butter in pan.
- Take off heat - add nutmeg, salt & pepper and flour, this will form a thick paste.
- Add a small amount of milk and mix to dissolve the paste.
- Put back on a low heat, add more milk and mix! Do not leave it and keep scraping the bottom of the pan! Keep adding milk as it thickens..
- Add Cheese and mix - set aside.
- Now layer the lasagne: MINCE 1st, Pasta Sheets 2nd, Bechamel sauce 3rd, MINCE 4th, Pasta Sheets 5th, Bechamel Sauce 6th - Sprinkle with Parmesan cheese plus oregano.
Ten years ago, in my early vegetarian days and when I traveled the globe for work, I ate Quorn products when in the U. Years later I saw the products in the frozen foods aisle in U. S. markets but the products use egg whites and therefore are not vegan. A few months ago the folks at Quorn USA asked me to review their newest product - they developed a vegan burger! Basic hummus - soaked and cooked chickpeas, tahini, garlic, lemon juice, olive oil, cumin and salt.
