How to Make Delicious Easy Never Fail Baked Rice
Easy Never Fail Baked Rice. Conoce el Catálogo de Celulares, Línea Blanca, Pantallas, Laptops, Videojuegos y Hogar. Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed). Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
Grease a baking dish and boil some water. Put uncooked rice and salt in the prepared pan. What to Serve with Baked Rice. You can have Easy Never Fail Baked Rice using 0 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Never Fail Baked Rice
Baked rice is the perfect starchy side dish that pairs well with saucy recipes like Salisbury steak or Crock Pot pork chops with mushroom gravy. It's an easy way to pre-make rice for fried rice too, or for General Tso's Chicken! Leftover rice will keep in the fridge for up to four days or in the freezer for up to four months. In a large ovenproof saucepan, heat butter over medium heat until foaming.
Easy Never Fail Baked Rice step by step
- Preheat oven to 350°F..
- Place the rice in a 1 1/2 quart baking dish..
- Add the salt and boiling water..
- Stir, cover, and bake the rice for 35 to 40 minutes, or until the rice is tender..
- Stir in the butter and chopped parsley, and serve immediately..
Add rice and stir to combine. Cook until rice is coated with butter and starts to smell nutty. Rinse the wild rice well and boil water, and preheat oven. Pour the boiling water and rice into a baking dish and add salt and black pepper to taste. Cover the baking dish and put it in the oven for an hour.
