How to Cook Yummy Chicken paratha roll
Chicken paratha roll. Paratha: The best store-bought parathas for these rolls are the white flaky kind, not the darker homestyle parathas. Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar? If not then don't hesitate and try it now.
A mixture of ketchup or chilli sauce and mayonnaise. Spread some of the ketchup/mayo mixture in the middle. Add some chopped salad followed by the pieces of chicken. You can have Chicken paratha roll using 0 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken paratha roll
In a small bowl add the onions, water, vinegar and salt. Cover and refrigerate till you're ready to assemble the paratha rolls. In a small bowl, combine the yogurt, imlee and mint chutney. Taste for salt and adjust accordingly, then set aside.
Chicken paratha roll instructions
- Ak pan main maida aur anda aur Thora sa namak dal kar achi tarhan gond lain aur 30 min ka Lia fridge main rakh dain..
- Ab ak wok lain aur us main 2 tbs oil add karin aur chopped lehsan dal dain aur usa pakain aur phir chicken shamil Kar dain..
- Chicken main Sara spices add karin Jo upar mention han aur isa achi tarhan paka lain..
- Sabzion ko apni passand ka mutabik Kat lain. Aur ak bowl main mayo, ketchup, lehsan powder, bar b q sauce, aur lemon juice dal ka is ki sauce ready Karin..
- Ab dough nikal Kar is ka paratha bana lain dough ka lacha dar paratha ready Karin aur phir chicken aur veggies ki feeling karin aur upar sauce dalin agar cheese hai tu wo bhi add Kar lain..
- Mazadar paratha roll ready han sauce ya tomato ketchup ka sath garam garam serve Karin..
When all three combine great things happen. Cook in the hot pan until golden brown on both sides, flipping occasionally. For an egg paratha, beat one egg in a bowl and pour over the paratha in the pan. Spread the egg over the paratha and carefully flip and cook with egg-side down. Remove and continue with the rest.
