How to Cook Delicious Chicken paratha roll
Chicken paratha roll. Compra Roll en el mercado líder para máquinas usadas. Paratha: The best store-bought parathas for these rolls are the white flaky kind, not the darker homestyle parathas. Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar?
Serve hot paratha with ketchup or tamarind sauce. Spread some of the ketchup/mayo mixture in the middle. Add some chopped salad followed by the pieces of chicken. You can have Chicken paratha roll using 0 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken paratha roll
Drizzle some more sauce, sprinkle some chilli powder or squeeze some lemon juice if you want the rolls spicy and then roll the paratha up. You can wrap each one up in a foil to keep everything held together neatly. In a small bowl add the onions, water, vinegar and salt. Cover and refrigerate till you're ready to assemble the paratha rolls.
Chicken paratha roll step by step
- Ak pan main maida aur anda aur Thora sa namak dal kar achi tarhan gond lain aur 30 min ka Lia fridge main rakh dain..
- Ab ak wok lain aur us main 2 tbs oil add karin aur chopped lehsan dal dain aur usa pakain aur phir chicken shamil Kar dain..
- Chicken main Sara spices add karin Jo upar mention han aur isa achi tarhan paka lain..
- Sabzion ko apni passand ka mutabik Kat lain. Aur ak bowl main mayo, ketchup, lehsan powder, bar b q sauce, aur lemon juice dal ka is ki sauce ready Karin..
- Ab dough nikal Kar is ka paratha bana lain dough ka lacha dar paratha ready Karin aur phir chicken aur veggies ki feeling karin aur upar sauce dalin agar cheese hai tu wo bhi add Kar lain..
- Mazadar paratha roll ready han sauce ya tomato ketchup ka sath garam garam serve Karin..
In a small bowl, combine the yogurt, imlee and mint chutney. Taste for salt and adjust accordingly, then set aside. When all three combine great things happen. Cook in the hot pan until golden brown on both sides, flipping occasionally. For an egg paratha, beat one egg in a bowl and pour over the paratha in the pan.
