Easiest Way to Prepare Yummy Spiced Porridge (Bubur Lambuk)
Spiced Porridge (Bubur Lambuk). This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker. Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques.
We also have wide variety of recipes to try. Spiced Porridge (Bubur Lambuk) Before you jump to Spiced Porridge (Bubur Lambuk) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Originally published on LinsFood.com I've had many requests to translate this recipe into Malay. You can have Spiced Porridge (Bubur Lambuk) using 0 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spiced Porridge (Bubur Lambuk)
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Spiced Porridge (Bubur Lambuk) step by step
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
- Put in all the spices & fry further. If too dry, add a little water to prevent burning..
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
- Garnish and serve..
Spiced Porridge (Bubur Lambuk) Before you jump to Spiced Porridge (Bubur Lambuk) recipe, you may want to read this short interesting healthy tips about {The. Bubur Lambuk is a light spiced, savoury rice porridge (bubur = lambuk) that is synonymous with Ramadan in Singapore and Malaysia. Bubur lambuk (Scattered Porridge, Ramadan Porridge) Malaysians prefer to break the fast with sweet and soft food which won't strain their stomach, so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by throwing the ingredients into a single pot. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Here's her personal recipe that she makes at home.
