Easiest Way to Prepare Perfect Whole wheat Pizza Calzone
Whole wheat Pizza Calzone. Gran selección en ropa p/mujeres, hombres y niños. Envío gratis c/Amazon Prime Es un placer compartir con ustedes nuestra cultura gastronómica en este paraíso tropical. Disfruta de los mejores platillos en nuestro restaurante.
Place each calzone on a baking sheet until pan is full. These Whole Wheat Calzones are kind of a result of Two Peas and Their Pod's whole wheat pizza dough recipe making a baby with The Pioneer Woman's Easy Calzone recipe…with a few of my own tweaks. My mouth is watering just looking at the pictures again. You can cook Whole wheat Pizza Calzone using 0 ingredients and 19 steps. Here is how you cook it.
Ingredients of Whole wheat Pizza Calzone
Remove sausage casings and slice thinly. In a medium bowl combine cheeses. Lightly grease or line a baking sheet with parchment paper. Mix together the warm water, yeast, and honey.
Whole wheat Pizza Calzone step by step
- In a bowl add wheat flour...
- Now dissolve yeast in a tbsp of hot water,, set a side for 5,6 min.
- Now add it into flour, salt, sugar, olive oil...
- Knead with lukewarm water...
- Make a soft dough.. cover and eat for 2 hour to rise...
- In a pan heat little oil add onion chopped..
- When soft add chicken with g. G paste..
- When turn white add salt, black and red chilli, cumin powder..
- Fry for a min...
- Then add pizza sauce, chilli garlic and coriander crushed.. cook for 2,3 min more...
- Now add onion, capsicum and olives(cubes cut) mix well.. some cheese too.. filling is ready...
- Now make small ball of dough.. (can be made 7,8).
- Roll like roti with roller pin...
- Spread some chilli garlic then chicken filling and some cheese on top too(1 side of a roti).
- Now caver with another side and give shapes to edges...
- In a bowl add 1 tbsp butter, 1 garlic crushed and some oregano and red chilli flakes mix well...
- Brush this mixture over Calzone...
- Bake in preheated oven for 15 min.. at 180 degree.
- Enjoy with garlic sauce...
In the bowl of a stand mixer, mix together the flour and the salt. With a dough hook, beat the mixture until a ball of dough forms. The difference between a regular pizza and calzone is that the calzone is folded in the middle, stuffed with a filling of your choice, and then baked. Calzone dough consists of flour, yeast, olive oil, water, and salt. The dough is kneaded and let proof.
