Easiest Way to Make Tasty Swiss, bacon and spinach mini quiches
Swiss, bacon and spinach mini quiches. In medium bowl, whisk together milk and eggs. Add chopped bacon, spinach, cheese, garlic, pepper and salt to egg mixture. Bacon & Spinach Mini Quiches An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon.
In a large bowl, whisk together the eggs, cream, salt, and pepper. Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top. You can have Swiss, bacon and spinach mini quiches using 0 ingredients and 10 steps. Here is how you cook it.
Ingredients of Swiss, bacon and spinach mini quiches
Heat oil in a small skillet over medium heat; add spinach and cook until heated through. In a medium bowl, using a whisk, beat eggs with garlic powder, onion powder, salt, and pepper. Stir in cheeses, spinach, and bacon until well combined. Spoon egg mixture into muffin cups, filling each half-way.
Swiss, bacon and spinach mini quiches step by step
- fry bacon until crispy and set aside to cool.
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool..
- thaw frozen spinach in strainer. set aside to drain..
- shred Swiss. set aside..
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs..
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells..
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork..
- fill cups with filling. top with a nice pinch of Swiss on each..
- bake for 30 minutes at 375°..
- let cool about 15 minutes before serving. makes 12 mini quiches..
Add a small amount of spinach to each. Add a small amount of the shredded cheese to each. Add a little more bacon to the top of each (will make the mini quiches look pretty). Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
