Easiest Way to Make Delicious Grilled Veggie Wrap
Grilled Veggie Wrap. Turn or vegetables; baste with remaining marinade. Fold in the two sides of the tortilla and roll like a burrito. Preheat the grill or grill pan over medium heat.
Cut the tortilla into its radius, then place the hummus, spinach, mozzarella and tomatoes on each quarter of the tortilla. Add a drizzle of olive oil. Fold each quarter in a clockwise direction (see video ). You can have Grilled Veggie Wrap using 0 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled Veggie Wrap
Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Spread reserved pesto cream cheese over tortillas; top with vegetables. Starting from bottom of each wrap, tightly roll wrap around filling. While your bean simmer, preheat BBQ, grill or boiler!
Grilled Veggie Wrap instructions
- Melt butter on medium heat and add garlic, broccoli, and baby carrots. Cook for two and a half minutes. Add chickpeas to the pan. Add garlic powder, Krazy mixed-up salt, and pepper. Cook about 5-8 minutes. Add lettuce and bragg's liquid aminos to the pan and cook until lettuce in wilted and all other vegetables have cooked through..
- Lay out your large tortilla out and and desired amount of chopped onion. Load up with the cooked veggie mixture then sprinkle desired amount of 3 cheese blend on top..
- Roll up your wrap and enjoy!!!.
To a large bowl, add all the ingredients for roasting veggies. Gently toss and well coat each ingredient. Place the eggplant, zucchini and red bell peppers into the bag. In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined. Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor.
