Easiest Way to Make Appetizing Gujiya - Holi special
Gujiya - Holi special. Gujiya is a sweet made during festivals in India majorly Holi. It is a sweet deep-fried dumpling which has a crisp covering made with maida and stuffed with a mixture of sweetened khoya and dry fruits. Holi is here and we have a special recipe for you to try at your home.
It is made in most parts of India and goes by different names like Ghugra, Karanji (Maharashtra), Pedakiya (Bihar) and Nevries (Goa).. How to Make Holi Special Dahi Gujiya. Drain excess water from the dal and grind to a thick paste without adding water to it. You can cook Gujiya - Holi special using 0 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gujiya - Holi special
Take out the dal paste in a bowl, add salt, and fluff-up with hands. The mixture to make gujiya is ready. Mix the cashews, raisins, khoya, and almonds together. Recipe for Gujiya is a traditional dessert.
Gujiya - Holi special step by step
- In a bowl mix refined flour & add 1 tbsp oil to prepare soft dough..
- Roast mawa in a wok. Once it starts to turn light brown turn off gas. Let it cool completely..
- Add sugar, coconut, charoli to mawa & mix well..
- Make small balls out of dough & roll it out. Place it on gujhiya mould, lightly touch edge with water, fill 1 spoon mixture & secure the ends by closing the mould tightly..
- Deep fry it on simmer. It can be stored for couple of days..
People use to make gujiya on Diwali. People often make it on Holi. Gujiya is made on any occasion mostly in Uttar Pradesh, Delhi-Mumbai, and Rajasthan as well as in Madhya Pradesh. Gujiya is a special dessert of Holi festival. Gujiya is very tasty and healthy.
