Easiest Way to Cook Tasty Palak dal
Palak dal. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. Moreover, a dal palak will take you just about the same amount of time to make as dal chawal.
Lentils (Dals) are an essential part of Indian cuisine. Quick-cooking red lentils are the centerpiece of our weeknight dal. Once they had softened, a vigorous whisk transformed them into a rustic, porridge-like stew without requiring us to break out a blender or food processor. You can cook Palak dal using 0 ingredients and 5 steps. Here is how you cook it.
Ingredients of Palak dal
Dal Palak recipe with step by step photos and video. Dal Palak is a delicious lentil-based Indian side dish made with spinch , lentils and spices. Its a soothing and humble accompaniment with phulka/roti or rice. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.
Palak dal instructions
- First we cut spinach..
- Then we cook moong dal, spinach tomatoes green chilli in the cooker..
- Then we add all spices and 1 glass water in it and boiled again..
- Last we spread tadka in it (1ts Ghee, cumin seeds, mustard seeds, garlic.).
- Ready to serve palak dal with chapati and rice..
Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
