Easiest Way to Cook Perfect Gnocchi With Rich Creamy Fontina Sauce
Gnocchi With Rich Creamy Fontina Sauce. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil.
Add the shallots, and cook for a few minutes, until tender. Stir in the cream, and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. You can cook Gnocchi With Rich Creamy Fontina Sauce using 0 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gnocchi With Rich Creamy Fontina Sauce
Gnocchi in Fontina Sauce Combine pillowy potato gnocchi—supremely creamy on the inside and crackly-crispy on the outside—with this sumptuous Reny Picot Fontina cheese sauce and you've got all the makings of a comfort food classic. Gnocchi alla bava features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with a touch of black pepper and nutmeg. Cook the gnocchi as directed in boiling water. Meanwhile, heat a medium saucepan over medium-low heat.
Gnocchi With Rich Creamy Fontina Sauce instructions
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside..
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump..
- Spoon desired amount of sauce over the gnocchi and serve..
Add the fontina, cream, butter and Parmesan cheese. Stir constantly until the cheese is melted and smooth. Because pillowy potato gnocchi coated in a rich, creamy Fontina Cheese Sauce takes the concept of mac/cheese to a whole new level of drool worthiness. When topped with buttery, toasted panko crumbs you will never look at pasta in a cheese sauce the same ever again. Add the olive oil into a skillet on high heat.
