Recipe: Yummy Tricolor Veg Korma with Indian map parantha
Tricolor Veg Korma with Indian map parantha. Tricolor Veg Korma with Indian map parantha. mix veg (green peas, french beans, capsicum, carrot) • small size onions • ginger • garlic cloves • musk melon seeds • kasuri methi • turmeric powder • red chilli powder. Check salt and add if needed. Creamy Vegetable korma is now ready.
Cauliflower Paratha Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty. We are now taking reservation for dinner. You can have Tricolor Veg Korma with Indian map parantha using 0 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tricolor Veg Korma with Indian map parantha
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Tricolor Veg Korma with Indian map parantha instructions
- Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed..
- Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done..
- Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done..
- Now add cream and kasuri methi. Mix well and when done serve with parantha..
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