Recipe: Perfect Creamy Corn Magic Masala
Creamy Corn Magic Masala. Creamy Baby corn masala is a delicious gravy based dish that is perfect to serve with naan, roti or simple pulao. For the final day of this week's BM under 'regional side dishes', I have a delicious gravy based, creamy baby corn masala. To me (and my kids agree), the gravy is the highlight of this dish.
Then ground poppy seeds paste is added to the corn and reduced till it comes together. Finally garam masala is added to it before removing from heat. Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with Garlic naan, or roti but can also be served with jeera rice too. You can cook Creamy Corn Magic Masala using 0 ingredients and 8 steps. Here is how you cook it.
Ingredients of Creamy Corn Magic Masala
Creamed Corn with Garam Masala Butter The warm flavors of the Indian-accented butter elevate classic creamed corn. When making this dish, scrape juices from corn cobs with the back of a knife to. Chicken Corn Soup is yummy soup. Chicken is cooked with salt, white pepper powder, chicken cube flour & cream of corn in chicken stock.
Creamy Corn Magic Masala instructions
- Heat oil in kadhai add jeera and onion.soute for 5 minutes..
- Pour to tomato puree and stir it for 5 minutes..
- Add all masslas, ginger garlic paste mix it and let it cook. You see that oil releases from sides..
- Add corn in it and half cup water and cook it for five minutes..
- Now add fresh malai and mix it well..
- Now add pieces of capcicum and kasoori methi in it. And cook it..
- Cook it for 3-4 minutes..
- Ready to serve in roti, paratha, kulcha, rice..
Then mixed with dissolved corn flour and stirred continuously. Then cooked with beaten eggs and served with chili sauce and soya sauce. Heat oil in a large pan and chopped onion and cook until soft. To this add finely chopped tomatoes and cook till it turns tender. Now add tomato puree, creamed corn, corn kernels and vegetable stock.
