Recipe: Perfect Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust
Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust. Great recipe for Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust. Made this again today and will fill it in a couple of days with pumpkin pie filling. I know the crust will be perfect when baked.
Mix together egg, vinegar, and water. Pour into flour mixture, and mix together. Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. You can have Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust using 0 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust
Some recipes call for a short baking time before filling the pie, while others call for a prepared pie crust. To blind bake the crust, line the crust with foil or parchment paper, then fill with dried beans, rice or pie weights.
Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust instructions
- In a large bowl, combine flour and salt..
- Add vegetable shortening; mix with pastry blender..
- Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.).
- Roll on a floured board to make pie crusts or many, many tarts..
- Freezes well If covered with foil..
- Bake as usual for pie crust.
