Recipe: Appetizing Zobo drink
Zobo drink. Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. Zobo drink is a ruby red coloured drink made from steaming dried sepal of zobo leaf in hot water, which can be flavoured in a variety of ways.
Add Ginger, Garlic and add more water in the pot. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. You can have Zobo drink using 0 ingredients and 3 steps. Here is how you cook it.
Ingredients of Zobo drink
The English name of Zobo is Hibiscus sabdariffa tea or drink. Zobo drink is a favourite drink in Nigeria ìt is also known as sorrel drink or roselle. It is said to have health benefits, I love how its easy to prepare and how refreshing it is. Find below how I prepare mine.
Zobo drink step by step
- Ki gyara xobonki ki tsince datti saiki dorashi awuta yadahu.
- Saki yauko cucumber dinki ki markadata.
- Sai ki tace ruwan xobon Dana cucumber din kisaka sugar dasu euro dinki ki motsa idan test din yayi maki shikenan sai asanya a fridge yayi sanyi asha.
This is Nigerian zobo drink, For Jamaican style sorrel drink click link. Zobo drink (Hibiscus tea) is one of the most consumed beverages in many African countries. Other continents including Asia, Europe, and America are not left behind. This staple drink is served in various homes and restaurant and loved by almost everybody. Zobo drink contains water soluble vitamin in the form of riboflavin that provides many health benefits of Zobo beverage.
