Recipe: Appetizing Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine). Descubre La Colección Más Grande De Kindle eBooks. Seri Muka (Malay Ethnic Cuisine) Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, seri muka (malay ethnic cuisine).
This is gonna smell and look delicious. Seri Muka is a Malay and Nyonya kuih made of glutinous rice and pandan leaves. Seri Muka (Malay Ethnic Cuisine) instructions. You can cook Seri Muka (Malay Ethnic Cuisine) using 0 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Seri Muka (Malay Ethnic Cuisine)
Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour.
Seri Muka (Malay Ethnic Cuisine) instructions
- Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked.
- Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice.
- For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes..
- Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard..
Seri Muka (Malay Ethnic Cuisine) Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seri muka (malay ethnic cuisine). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
