Recipe: Appetizing Cauliflower Salad
Cauliflower Salad. Zesty Cauliflower Antipasto Salad Light and refreshing Italian-themed summer salad that replaces pasta with cauliflower. I typically make my own salad dressing but found that olive oil solidifies when refrigerated and bottled dressing works best in this. It also adds a ton of flavor, cutting down on the ingredient list.
In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. The longer the cauliflower salad chills, the better the flavor. You can have Cauliflower Salad using 0 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cauliflower Salad
Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. In a large skillet, bring about ¼" water to boil. Drain and let cool while you prep other ingredients. In a serving bowl, combine the cauliflower, celery, cheese and bacon.
Cauliflower Salad step by step
- Chop cauliflower into bite sized pieces.
- While chopping cauliflower,fry bacon to desired crispness..
- Once bacon is done, mix all ingredients together..
- sugar and salt should added by your taste..
- Mail or Miracle Whip should bind it all together. Enjoy!.
In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated. Most salad recipes using cauliflower call for bacon, sour cream or some sort of a cream-based dressing. But this healthy option defies expectations by taking on a Mediterranean twist. This salad looks and tastes bright thanks to a combination of finely chopped vegetables, fresh parsley, and a zippy dressing of fresh lemon. In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion.
