How to Cook Appetizing Never Fail Pie Crust
Never Fail Pie Crust. This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans. Never-Fail Pie Crust Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe.
When baking a filled pie such as pumpkin, apple, pecan, or raspberry, I recommend covering the edges of your crust with long strips of aluminum foil to keep them from burning as the pie bakes. Or you can buy a handy metal crust-cover to protect the edges. NEVER FAIL FLAKY PIE CRUST No matter how much you handle this dough it always will be flaky and tender. You can have Never Fail Pie Crust using 0 ingredients and 3 steps. Here is how you cook that.
Ingredients of Never Fail Pie Crust
This Amish never fail pie crust is my go-to crust for everything that needs, well, a crust. It is light and flaky and perfect for anything from apple pies to pot pies. This recipe comes from some Amish friends and while they go about things in a very traditional Amish matter, I still use my basic kitchen technology to help the process along. This all-butter pie crust recipe is totally foolproof, no fuss and it never fails to impress!
Never Fail Pie Crust step by step
- Mix and pat into pie tin to evenly cover the base and sides. Take a fork and poke holes around the base to keep bubbles from forming..
- Bake at 325 for about 30 minutes, or until golden..
- Ready for filling/baking..
It seems like pie crust is one area where people struggle. Too much rolling and it turns out tough. Too much butter and it's oily, too little and your pie crust is dry. Viola's Never Fail Pie Crust and the Legend of Bob Andy Pie Viola's Never Fail Pie Crust is a family recipe that's been handed down through generations. It isn't finicky and can be re-rolled if you mess up.
