How to Cook Appetizing Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls. Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls, not crumbled with frosting so they are not as sweet as traditional cake pops. They make a great after dinner mint festive!
Turn the mixer to medium and mix until fully incorporated, scraping down the sides of the bowl as necessary. Mint Chocolate Vanilla Cake Balls Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mint chocolate vanilla cake balls. You can cook Mint Chocolate Vanilla Cake Balls using 0 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mint Chocolate Vanilla Cake Balls
It is one of my favorites food recipes. This time, I am going to make it a little bit unique. Mint Chocolate Vanilla Cake Balls is one of the most popular of recent trending foods on earth. Cover and refrigerate a couple of hours Line a baking sheet with waxed or parchment paper.
Mint Chocolate Vanilla Cake Balls step by step
- Preheat the oven to 350. Spray the cake pop pan with bakers spray..
- Combine flour, baking soda and salt in a bowl and whisk.
- In another bowl beat butter with sugar and vanilla until light and fluffy.
- Add eggs one at a time beating in each egg.
- Add flour mixture alternating with milk and sour cream, stir until well blended.
- Fill Cake pop bottom molds 2/3 full.
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating.
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- Melt Andes candies carefully in the microwave until smooth.
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set.
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Freeze at least one hour or cover and freeze overnight. When ready to dip, melt baking chips in the top of a double boiler. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set. Line a large baking sheet with parchment paper.
