Easiest Way to Prepare Delicious Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls. These are pure cake balls, not crumbled with frosting so they are not as sweet as traditional cake pops. In a bowl fit for a stand mixer, beat the butter and cream cheese on medium speed until light and fluffy, about two minutes. While the mixer is on low, slowly pour in the melted Andes mints.
Today, I will show you a way to make a distinctive dish, mint chocolate vanilla cake balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. You can cook Mint Chocolate Vanilla Cake Balls using 0 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls is one of the most popular of recent trending foods on earth. Cover and refrigerate a couple of hours Line a baking sheet with waxed or parchment paper. Freeze at least one hour or cover and freeze overnight. When ready to dip, melt baking chips in the top of a double boiler.
Mint Chocolate Vanilla Cake Balls step by step
- Preheat the oven to 350. Spray the cake pop pan with bakers spray..
- Combine flour, baking soda and salt in a bowl and whisk.
- In another bowl beat butter with sugar and vanilla until light and fluffy.
- Add eggs one at a time beating in each egg.
- Add flour mixture alternating with milk and sour cream, stir until well blended.
- Fill Cake pop bottom molds 2/3 full.
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating.
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- Melt Andes candies carefully in the microwave until smooth.
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set.
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Dip the balls in chocolate using a toothpick or fork to hold them. Line a large baking sheet with parchment paper. Stir cake crumbs into frosting, then form mixture into tablespoon-sized balls. Mix melted chocolate and food coloring until blended. Dip each ball into the melted almond bark and place on a cookie sheet to cool.
