Easiest Way to Make Yummy Bar-B-Q venison stew
Bar-B-Q venison stew. Invierte con un pequeño capital, disfruta tu gestor de cuenta para obtener ingresos extra. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
With the juices from the meat, I made a red wine and cranberry jus. and served with a fig and cashew nut cous-cous, mixed leaves and green beans. You can serve it with Stove Top Stuffing or Minute Rice. Dine with a group and share, experience and interact with the cuisine. You can cook Bar-B-Q venison stew using 0 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bar-B-Q venison stew
Mary personally recommends the Kitfo (the ground beef sauteed in butter and spices), the Tibs (cubed meat made with sauteed onions and jalapeno peppers), and the Kik Alicha (yellow in color split pea stew). Nirvana Soul Crock Pot Venison Barbecue In this recipe, the venison is cut into cubes and slow cooked with a homemade barbecue sauce mixture made with tomato soup. Venison Sausage With Potatoes Fresh venison sausage is browned and then baked with tomatoes, onions, and seasonings. Serve the venison with pasta or rice.
Bar-B-Q venison stew step by step
- Brown venison in skillet.
- Combine the rest of ingredients in large slow cooker.
- After venison is cooked add to slow cooker.
- Cook on high for 4-5 hours or until broccoli and potatos are soft.
In a separate bowl, combine beef broth, wine, beef base, Worcestershire sauce, Brooks' Original Bar-B-Q Sauce, brown sugar, pepper and garlic. Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. See recipes for Crockpot Venison Stew, Venison Stew too. Place potatoes in the bottom, then onions, then apples.
