Easiest Way to Make Delicious shiner bock pot roast with black beans
shiner bock pot roast with black beans. Bock-Simmered Pot Roast with Black Beans. Shiner Bock Pot Roast with Black Beans. Southwestern Pizza with Black Beans and Corn.
Remove from pot and set aside. Add cans of tomatoes and the beer; scrape pot to loosen and stir in any browned bits from bottom. Drain beans and stir into pot. You can have shiner bock pot roast with black beans using 0 ingredients and 7 steps. Here is how you achieve that.
Ingredients of shiner bock pot roast with black beans
Cover pot and reduce heat to medium low. Trim excess fat from roast, if desired. Add roast and brown on all sides. Dump beer, soup mix and broth on top.
shiner bock pot roast with black beans instructions
- boil black beans with 2 cups water in a 1 qt sauce pan over med-high heat 2 minutes. remove from heat, cover and let stand 30 -60 minutes. meanwhile, chop onion, bell pepper and garlic and set aside..
- combine flour and bbq seasoning on a plate. cut roast into sections; trim away and discard fat. turn roast pieces in flour mix to coat..
- heat oil in a 5 qt pot or dutch oven over med heat 3 min. Sear beef 3 minutes per side to brown. Remove from pot and set aside..
- Add onion and garlic to pot; saute 3 minutes. Add tomatoes w/ grn chilies & beer, stirring to loosen any brown bits from bottom of pan. bring to a boil. drain beans and stir into bot. add beef and bell pepper..
- cover pot and reduce heat to med-low. cook 1 hour, then stir. cook 1 more hour, or until meat is fork-tender. stir occasionally, esp during last half hour of cooking. add 1/2 to 1 cup water if cooking liquid reduces too low (beans may stick and not cook properly.).
- break meat apart into chunks and shreds with fork or spoon. serve over rice or in flour tortillas..
- serve shiner bock pot roast with black beans over white rice or in. flour tortillas with jicama and orange salad..
Add to the slow cooker the beans, tomatoes, tomato sauce, cilantro, bay leaf, chili powder, cumin, salt and pepper. Add the unsalted butter and the onion. Put the beef back in, and add Shiner, jalapeños. Warm a tablespoon of olive oil in a heavy stew pot or Dutch oven over medium heat. Stir in tomato paste, star anise, onions, and a ¼ teaspoon of fresh ground pepper.
