Easiest Way to Make Delicious poached pears
poached pears. Cover with waxed paper to prevent discoloring. Remove pears from liquid; transfer to large bowl. Add the pears and bring to a boil.
Heat chocolate in a bowl over hot water, stirring until melted. Pour chocolate over the pears, and serve. Core the pears from the bottom. You can have poached pears using 0 ingredients and 4 steps. Here is how you cook that.
Ingredients of poached pears
Decrease the heat to medium low and. Pour half cup heavy cream over pears. In a small saucepan, combine the sugar and water over medium heat. Poached pears make an elegant dessert, and actually require very little effort.
poached pears instructions
- peal, core and halve pear.
- place in a dish, cover pear halves in fizzy lemonade, ginger ale or diet soda.
- cover and cook in the microwave for 10 minutes.
- serve hot or cold.
After a quick prep of the poaching liquid, the pears can just be left on the stovetop until soft. The softened pears can be served alone, with whipped cream, on a salad, or with dinner—no matter how they're prepared, these winter classics will be the star of the. Also used limoncello instead of pear liqueur. Wonderful aroma intense flavor and nice soft texture. Poached pears are simply pears that have been gently poached on your stovetop, typically in a syrup made of sugar and water, but often with wine and other spices.
