Easiest Way to Cook Delicious flanken so soft as never before
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Flanken so tender that it doesn't require a knife to eat it. I look at Jewish food and think, "How can anyone hate the Jews with all of the scrumptious things they produce?" I still can't believe the Israelis won the Six Day War because with all of those tasty goodies, when did they find the time to pick up their weapons and fight? I mostly use spinners, and crank baits. You can cook flanken so soft as never before using 0 ingredients and 8 steps. Here is how you cook that.
Ingredients of flanken so soft as never before
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flanken so soft as never before instructions
- preheat oven 400°F.
- slice the onions into a deep baking pan.
- add the oil &spices.
- place the meat not 1 above another.
- add the rest of ingredients (sauces).
- fill the rest with water & cover.
- bake for 3 hours.
- lower the oven to 350°F & bake uncovered for 45 min.
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