How to Make Yummy HK's Chicken Stir Fry
HK's Chicken Stir Fry. Now add eggs to the hot fry-pan, season and stir over the heat, letting the bottom of the egg to cook. Now add the rice noodles and toss and mix well, breaking up egg at the same time. now place the chicken and broccoli mixture back into the frying pan and heat through, stir-frying over medium heat. Remove chicken from marinade, reserving liquid.
You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. You can cook HK's Chicken Stir Fry using 0 ingredients and 6 steps. Here is how you achieve that.
Ingredients of HK's Chicken Stir Fry
A simple recipe with not too many ingredients, but the taste is an eye-opener! Transfer the chicken to a clean plate. Add the remaining tablespoon olive oil to the pan. Add cornstarch and toss to coat.
HK's Chicken Stir Fry instructions
- Boil Chicken Breast in water until you can easily pull it apart to create shredded chicken..
- Slice mushroom and broccoli. Chop the onion..
- Cover the base of a pan in extra virgin olive oil and toss in the mushrooms, onion and broccoli. Add salt and pepper or any other spices to the pan and begin the sautee process..
- Once chicken is cooked pull it apart and add it too the pan with the mushrooms, onion, and broccoli. Begin to cook the rice while the chicke. Absorbs the juices and flavor from the sautee..
- Once rice is done cooking it's ready to serve..
- Plate prep: scoop desired amount if rice into a bowl and scoop desired amount of Chicken, mushrooms, onion, and broccoli. Pour desired amount of Soy based sauce on top. (Sauce is personal preference). Finally sprinkle rosemary on top of final dish and your ready to serve it..
Combine the soy sauce, ginger and garlic powder; add to bag and shake well. In a large skillet, heat the oils over medium-high heat. Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute. Add chicken back into the skillet and stir to combine.
