Easiest Way to Prepare Yummy White Chocolate Caramel No Guilt Icecream
White Chocolate Caramel No Guilt Icecream. Pour half the mixture into a rectangle ice cream container or loaf tin and add half of the remaining chocolate and use a skewer to swirl through the ice cream. Top with remaining ice cream and swirl in the remaining caramelised white chocolate. Made with milk and cream fresh from our dairy, we're excited to have created an 'indulgent' ice cream that you can enjoy without the guilt!
In a medium sized bowl, lightly stir one cup of the heavy cream and melted caramelized white chocolate (if the chocolate seems like it's ceasing up, don't worry - it will melt again once you later add your warm ice cream mixture). Place a mesh sieve on top. In another medium sized bowl, lightly whisk your egg yolks. You can have White Chocolate Caramel No Guilt Icecream using 0 ingredients and 7 steps. Here is how you cook it.
Ingredients of White Chocolate Caramel No Guilt Icecream
The perfect balance of fruity flavour and creamy white chocolate, why not serve up a bowl of this with a little bit of raspberry parfait on the side? Made with milk and cream fresh from our dairy, we're excited to have created an 'indulgent' ice cream that you can enjoy without the guilt! Available in Salted Caramel flavour too. Place a fwe tablespoons of caramel into the mix along with a pinch of salt.
White Chocolate Caramel No Guilt Icecream instructions
- Mix yolks sugar and stabiliser together.
- Pour milk, whipping cream and extract in a pan, do not switch on.
- Mix the egg mix with cold milk and cream mix and leave to stabilise for 15 minutes..
- On low heat warm mix up stirring until the mixture coats the back of a spoon..
- Leave to cool, then put ice cream maker on paddles turning pour mixture in and leave to go until it stops..
- Put icecream in a freezeable container and add chopped chocolate and caramel and mix in..
- Serve or freeze..
Add in more salt or caramel if necessary. Place into freezer safe pan and swirl in caramel. Take sugar in a sauce pan and cook till it gets golden brown. Add in cream and whisk till creamy. Add salt, vanilla and mix well.
