Recipe: Yummy Indonosian satay
Indonosian satay. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended.
Pour in broth and butter, and mix again. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Remove pork cubes from bag, and thread onto skewers. You can have Indonosian satay using 0 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Indonosian satay
Cut chicken into ½-¾ long pieces, set aside. In a small bowl, combine kecap manis, lime and white pepper and stir to blend. Repeat this process with remaining of chicken pieces. Heat oil in a small saucepan over medium high heat.
Indonosian satay instructions
- Tamam masala chicken Mein dal ke achi tarah mix karte 2 hours rakhdien.
- Phr bar b q Karen ya fry karen....
- Marianation for 2 hrs and fry for 15 mins.....
Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Satay Tegal commonly serves with rice or Lontong as you pleased. Satay Ambal becomes one of the most popular types of satay in Indonesia that comes from Kebumen, Central Java. Process all the ingredients of the Peanut Sauce in a food processor until well combined. To serve, place the Peanut Sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime.
