Recipe: Yummy Gujiya - Holi special
Gujiya - Holi special. Gujiya is a sweet made during festivals in India majorly Holi. It is a sweet deep-fried dumpling which has a crisp covering made with maida and stuffed with a mixture of sweetened khoya and dry fruits. Gujiya Recipe ~ Holi Special Dishes Recipes.
How to Make Holi Special Dahi Gujiya. Drain excess water from the dal and grind to a thick paste without adding water to it. Take out the dal paste in a bowl, add salt, and fluff-up with hands. You can cook Gujiya - Holi special using 0 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gujiya - Holi special
The mixture to make gujiya is ready. Mix the cashews, raisins, khoya, and almonds together. Holi is here and we have a special recipe for you to try at your home. Preparation Holi Special Dahi Gujiya Recipe - About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices.
Gujiya - Holi special step by step
- In a bowl mix refined flour & add 1 tbsp oil to prepare soft dough..
- Roast mawa in a wok. Once it starts to turn light brown turn off gas. Let it cool completely..
- Add sugar, coconut, charoli to mawa & mix well..
- Make small balls out of dough & roll it out. Place it on gujhiya mould, lightly touch edge with water, fill 1 spoon mixture & secure the ends by closing the mould tightly..
- Deep fry it on simmer. It can be stored for couple of days..
Very easy to make, this takes very less of your time and makes for a super delicious chaat recipe. This North Indian recipe of Homemade Dahi Gujiya is very delicious and hygienic as compared to those from the market. Recipe for Gujiya is a traditional dessert. People use to make gujiya on Diwali. People often make it on Holi.
