Recipe: Delicious Simple macaroni cheese
Simple macaroni cheese. A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
When the butter is melted, whisk in the flour to form a paste. Remove from the pan and cut into bite-size pieces. Tip the pasta and a couple of tablespoonfuls of the cooking water into the cheese sauce and stir. You can have Simple macaroni cheese using 0 ingredients and 10 steps. Here is how you cook it.
Ingredients of Simple macaroni cheese
Pour the macaroni cheese into a shallow ovenproof dish and sprinkle over the remaining cheese. The top should be brown but the bottom should still be saucy and the macaroni should be perfectly cooked. Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk.
Simple macaroni cheese step by step
- Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end..
- Preheat the oven to 200°C..
- Melt the butter in a large pan, add origano and stir..
- Add the pasta to the pan and coat it well with the butter..
- Add a couple of spoons of the water from cooking the pasta and remove from the heat..
- Add mascarpone, taleggio and 100g of parmesan to the pan..
- Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce..
- Transfer the mix to an oven proof dish and season with nutmeg..
- Cover with mozzarella, the rest of the parmesan, and a pinch of pepper..
- Pop it in the oven for 10 minutes. Turn the broiler on for the last 3 minutes..
Bring water and milk to boil in medium saucepan over high heat. Stir in macaroni and reduce heat to medium-low. Bring the water back to a. Cook macaroni according to package directions. Stir in cheese a small amount at a time until fully melted.
