Recipe: Delicious Cheesy Chicken Omelette
Cheesy Chicken Omelette. Beat eggs; season with salt and pepper and pour into the pan, covering the vegetables. Place a lid over the pan. In a small bowl, combine bacon, chicken, and ranch dressing.
Carefully flip the omelette and again cover with a lid. Cheesy Chicken Omlette is the unique combination of Eggs, Chicken and Cheese. Here the spicy mixture of Chicken is cooked with Cheese and then stuffed in the mixture of beaten Eggs. You can have Cheesy Chicken Omelette using 0 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy Chicken Omelette
A quick breakfast idea for people in a hurry but want a heavy breakfast before they head out. Filed Under: Air Fryer, Breakfast, Chicken, Featured, Holiday, Instagram, New Year's, Recipes, Sponsored. We can prepare omelette in many ways. Here am sharing with you an American cheesy chicken omelette recipe.
Cheesy Chicken Omelette step by step
- Beat eggs with milk, salt and white pepper until frothy and set aside..
- Now heat oil in a pan and add chicken. Add salt and black pepper. Toss on high heat. Add bar b q sauce and cook until chicken is done..
- Shift chicken to the chopping board and chop roughly..
- In the same pan, add butter. Once butter is melted, add beaten eggs..
- Spread evenly and turn the flame to very low. Cover the lid and let it cook until eggs are done. Keep rotating pan so that uncooked egg is shifted to the sides of pan and cooked perfectly..
- Now spread mozzarella cheese on half of omelette. Add chicken and spread evenly. Add cheddar cheese and paprika powder..
- Fold the other half on it and press gently with a spatula. Cover the lid and let it cook until cheese melts..
- Serve hot..
Warm the chicken slightly in the microwave or on the stovetop before adding it to the omelet—it won't get hot enough to completely heat up all of the chicken. Add the shredded chicken, shredded gruyere, and chopped spinach to half of the omelet. Fold the other half of the omelet over the top of the filling. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg.
