Recipe: Appetizing B B Q Pork
B B Q Pork. This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.
Mix brown sugar, salt, paprika and pepper; rub over meat. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. You can cook B B Q Pork using 0 ingredients and 8 steps. Here is how you achieve that.
Ingredients of B B Q Pork
Sprinkle with seasoned salt and garlic powder. Combine barbecue sauce and remaining cola; pour over meat. Try this easy BBQ pork rub recipe for a beautiful, deep flavor. We all know how important it is to grill or smoke meat perfectly , however the secret to great flavors often lies in the preparation, and for me the best way to do this is with a good dry BBQ rub.
B B Q Pork instructions
- Place sugar, sauces, wine, ginger, garlic, 5 spice, & colourings in a saucepan, stir over low heat until smooth..
- Place pork in loaf tin, pour over marinade. Refrigerate 1+ hours, turning at least once..
- Remove from fridge and set aside 30+ min until meat comes to room temperature.
- Pre heat oven 210°c. Line baking dish with foil. Place wire rack in pan add 1 cup water..
- Remove Pork from marinade, let excess drip off. Place on rack, bake pork 20 min..
- Reduce heat to 180°, baste with marinade and bake further 40 min per kilo, basting and turning every 10 min..
- Place pork on plate, cover with foil rest for 10 min..
- Strain pan juices into saucepan stir in remaining marinade and Plum Sauce. Bring to boil, reduce heat and simmer 5 min..
BBQ Pork at Rock & Brews in San Jos del Cabo, null. View photos, read reviews, and see ratings for BBQ Pork. Chinese, Asian, Cantonese, Seafood, Vegetarian options $$$$. Line a baking sheet with parchment paper. Remove sections of pork from marinade and let excess drip off.
