Easiest Way to Make Perfect Bombino Vermicelli pulao #diabetes
Bombino Vermicelli pulao #diabetes. Bambino vermicelli pulao is a breakfast dish that is made from roasted vermicelli. It is a traditional South Indian recipe. South Indian cuisine includes the cuisines of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.
Finely chop coriander leaves and mint leaves. Heat oil in a vessel, and add spices, onions, green chillies and mint leaves. The end result reminds us so much like maggi noodles, taste wise !! You can have Bombino Vermicelli pulao #diabetes using 0 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bombino Vermicelli pulao #diabetes
Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it more nutritious. It is also called as Vermecilli Upma or Semiya Upma in South…. Sevai Pulao is a good alternative if you don't want to have rice pulao.
Bombino Vermicelli pulao #diabetes instructions
- Heat oil in a wok add jeera splitter add onion saute then add roasted vermicelli and all veggies saute add masala..
- Then add 4 cups of water..
- One boil a jaye to cover kar ke cook..
- Serve with tea.
Roast vermicelli till it gets pink in colour. Wash and finely chop all the veggies. Cook all the veggies on low flame. Add salt, kitchen king masala, black pepper. Do not brown the vermicelli as the flavor alters.
