Recipe: Yummy Homemade Mini Pizzas
Homemade Mini Pizzas. Top each with pizza sauce, cheese, and your desired toppings. Making Easy Mini Pizzas The secret to this Easy Mini Pizza recipe is using small street taco flour tortillas as the pizza crust. You can use your favorite brand of jarred pizza sauce, but I prefer to make my own.
The dough should not be sticky. If it gets too sticky, add a bit more flour and knead the dough. What's more fun than a pizza puff? You can cook Homemade Mini Pizzas using 0 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade Mini Pizzas
Skip the kind sold in the frozen aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. —Vivi Taylor, Middleburg, Florida I like my food pretty, and this breakfast pizza is eye-popping. Top each round with pizza sauce, cheese and pepperoni. They're baked in a muffin tin, and since they're individually made, everyone in the family can top their own!
Homemade Mini Pizzas step by step
- PREPARATION OF THE PIZZA DOUGH : Stir together yeast and warm water in a small bowl; set aside for 5 minutes. Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook/or by hand or a spatula. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes..
- If you are using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.Now Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 1-2 hours..
- Once risen cut into small balls and then set aside DIRECTIONS: To assemble pizzas: Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape into mini pizzas.Now place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings. Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.Enjoy.
Press each crust into the well of a muffin tin, then add pizza sauce, cheese and mini pepperoni on top. Bake until the pizzas are golden brown and the cheese is melted. Add a sprinkle of parsley on top, then serve and enjoy. These tiny pizza pies are big on flavor! Spray the muffin tin with cooking spray and put the dough in the bottom of each cup.
