Recipe: Yummy Bar-B-Q venison stew
Bar-B-Q venison stew. Compra cómodamente online desde donde quieras. Envío gratis con Amazon Prime Invierte con un pequeño capital, disfruta tu gestor de cuenta para obtener ingresos extra. Marinate the venison meat over night in the Italian dressing.
Beautifully succulent with just an ever so slight game taste. With the juices from the meat, I made a red wine and cranberry jus. and served with a fig and cashew nut cous-cous, mixed leaves and green beans. Mix sauce ingredients in slow cooker pot then add venison. You can have Bar-B-Q venison stew using 0 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bar-B-Q venison stew
You can serve it with Stove Top Stuffing or Minute Rice. In a separate bowl, combine beef broth, wine, beef base, Worcestershire sauce, Brooks' Original Bar-B-Q Sauce, brown sugar, pepper and garlic. Cut the bacon into a pot and sauté until softened. Saute onion, pepper and garlic in oil.
Bar-B-Q venison stew instructions
- Brown venison in skillet.
- Combine the rest of ingredients in large slow cooker.
- After venison is cooked add to slow cooker.
- Cook on high for 4-5 hours or until broccoli and potatos are soft.
Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Mix cornstarch, cold water and thicken before serving. Most of my kids wouldn't eat Manwich anymore so I was really hoping that they would like this. Finest quality, naturally aged beef, fresh cut to your specifications. Yes we still cut our own meats, providing our customers with unsurpassed quality & consistency.
