Recipe: Tasty Momma's fall off the bone ribs
Momma's fall off the bone ribs. Reserva Amazon Matrix By S&d, Jomtien Beach. Reserva Fácil, Rápida, Segura y Con Confirmación Inmediata. Remove the ribs from the oven, open the tin foil and flip them so the bone side is now down and the meaty side is up.
Directions: Remove silver skin from ribs. Check YouTube for the best way to do this if you are unsure. In a small bowl, combine all ingredients of spice rub. You can have Momma's fall off the bone ribs using 0 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Momma's fall off the bone ribs
Place ribs on a baking sheet, and completely cover both sides with spice rub, making sure to really rub it into the ribs. Meanwhile lightly fry the garlic and onion in a little olive oil in a small saucepan. Remove the membrane (remember, this ensures fall-off-the-bone ribs). Generously season both sides with salt and pepper.
Momma's fall off the bone ribs instructions
- put ribs in pot completely covered by water, boil approx 2 hours.
- use one cup of bar b q sauce to marinate ribs over night or at least 4 hours.
- pour ribs and sauce onto a roasting pan.
- bake uncovered at 400 for one hour.
- tent with tin foil and reduce heat to 250 for 2 to 3 hours.
- let stand 5 minutes before cutting.
This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil. Baste the ribs with the marinade a couple of times while it's cooking in the oven. Transfer to a cutting board and cut the ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove.
