Recipe: Perfect Betel sandesh
Betel sandesh. Paan sandesh or betel leaf flavoured sandesh. A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer. You can get some more different flavoured sandesh recipes here.
Kesar pista sandesh Paan sandesh or betel leaf flavoured sandesh. A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer. You can get some more different flavoured sandesh recipes here. You can cook Betel sandesh using 0 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Betel sandesh
Click on the name for recipes. Sugar and date palm jaggery sandesh. Cover the Balls with paneer mix. Sondesh -- is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids.
Betel sandesh step by step
- First smash the Chhana until it soft and smooth..
- Betel grind it with 2/3 tbs water..
- Add the betel juice and again smash it..
- Add sugar and elachi powder.
- Now take a bowl and with litbit butter grease it well.
- Add the paste and break it 10 minutes normal temperature 180°c and serve it..
The chhana is kneaded with sugar and different flavorings to make different variety of Sondesh. Different kind of kneading from smooth to grained, leads to different types of sandesh. Traditionally only delicate flavorings were used for sandesh like rose or saffron and. Bhapa (steamed) Sandesh with Strawberry Sauce. Squeeze the juice of half a lemon and stir a little.
