Recipe: Delicious Stuffed Bread lollipops
Stuffed Bread lollipops. Mix the yeast, warm water, and sugar together in the bowl of a stand mixer fitted with a dough hook. Mix in the milk, canola oil, salt and eggs. Make a meatball using one tablespoon of mixture and place inside one cooked pasta shell and cover with another shell.
Lollipops may be decorated while still hot by pressing in shredded almonds or other nuts, candied cherries, raisins, peppermint candy or candied citron. You can use a regular white bread mix but an Italian one like Tuscany Tomato Basil Bread Mix, Country Italian, Italian Cheese and Herb Bread are all very good. Add two tablespoon dried crushed basil during the mixing. You can have Stuffed Bread lollipops using 0 ingredients and 8 steps. Here is how you cook that.
Ingredients of Stuffed Bread lollipops
Spray the lollipop mold (or marble slab) lightly with vegetable spray. In a medium saucepan, stir together sugar, Karo Syrup and water. Heat over medium high heat, stirring until the sugar has completely dissolved. Tuck the pieces of cheese in each section of the bread filling the entire loaf.
Stuffed Bread lollipops step by step
- Let us prepare the stuffing first. Boil the potatoes and peel them. Be careful that potatoes are not over boiled otherwise they will turn mushy. Add all the masalas to the potatoes and mix them well. Now the stuffing is ready. Paneer and other vegetables like carrots and peas can also be added to the filling to make it more nutritious..
- Trim the edges of the all bread slices. (Tip: You can use any bread of your choice, but the bread should be fresh and soft) Flatten all the trimmed bread slices as shown in the picture Spread tomato ketchup on one side of the flatten bread slice..
- Apply the mashed potato filling nicely on the slice. Apply a thin layer and do not over stuff. Roll the bread slice slowly and carefully making it into a roll. Roll another flattened plain bread slice to give it a smooth texture..
- Use water to paste the edges of the slice. Cut the roll into 4 small pieces. Put a toothpick into each of the small pieces and to give it a look like lollipop..
- Let us now make the batter: Take 3/4th cup of gram flour in a bowl, add all the masalas as given in the ingredient list above. (Tip: Do not add extra salt in the batter as we have already added salt in the stuffing) Mix all the ingredients with the help of a spoon, add water in small quantities so that no lumps are formed and keep it in medium consistency as shown in the picture..
- Final step: Dip all the lollipops with the help of the toothpick in the batter. Wrap the lollipops coated with the batter with Bikaneri Bhujia or Aloo Bhujia. Preheat your Air Fryer at 180° Celsius for 3 minutes.After the fryer is pre heated, grease the pan with a little oil and place all the lollipops gently..
- Air-fry them at 180° Celsius for 15 minutes. (Note: Time of cooking may vary by 5 to 7 mins from one Air Fryer to another. Keep checking the lollipops in between after every 5 minutes. You can also brush little oil on them at the time of checking. You can also prepare this recipe using convection mode in Microwave Oven. Pre Heat Microwave at 180° Celsius and cook the lollipops for 15 mins in Convention Mode..
- Serve the tasty crunchy low-fat lollipops with coriander chutney or tomato ketchup and eat guilt free snack!!!.
Place the bread on aluminum foil and wrap it up entirely. Learn how to cook great Stuffed prosciutto bread. Crecipe.com deliver fine selection of quality Stuffed prosciutto bread recipes equipped with ratings, reviews and mixing tips. Get one of our Stuffed prosciutto bread recipe and prepare delicious and healthy treat for your family or friends. NolaCajun is your online source to New Orleans and Cajun Food products.
