Recipe: Delicious Mix fruit Srikhand(diabetic recipe)

Mix fruit Srikhand(diabetic recipe). Complete the quiz and get personalized diabetic diet where you choose what food to include. Healthy life time changes can slow down or stop the progression of diabetes. Combine the curds, saffron-milk mixture, sugar substitute and cardamom powder in a bowl and mix well using a whisk.

Mix fruit Srikhand(diabetic recipe) Again, repeat the process of mixing with a hand beater. The sugar should starts dissolving in the mixture. Check the taste and add more sugar if required. You can cook Mix fruit Srikhand(diabetic recipe) using 0 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mix fruit Srikhand(diabetic recipe)

Mixed Fruit Shrikhand, Healthy Diabetic Recipe - Read in English. Shrikhand is a classic Indian dessert made with strained yogurt, sugar, saffron, cardamom, diced fruits and nuts that give it a thick smooth and creamy quality. It is typically enjoyed as a festival dish in parts of Gujarat and Maharashtra. But Shrikhand can be highly counterproductive for weight watchers and diabetics as it contains high […] Mixed Fruit Shrikhand, Healthy Diabetic Recipe - Read in English.

Mix fruit Srikhand(diabetic recipe) instructions

  1. Collect all ingredients..
  2. Combined the milk and saffron in a small bowl and mix well til the saffron dissolves. Keep a side. Combine the curd,saffron-milk mixture,sugar substitute and cardamom powder in a bowl and mix well using a whisk..
  3. Refrigerate for at least an hour. Just before serving, placed ¼ of the mixed fruits in to a serving glass or bowl and top with ¼ of the chilled srikhand. Garnish with chopped dry fruits and mint leaves..
  4. Handy tips- 2 cups of low fat curd,when tied in a muslin cloth and hand for 1½ hour. Will yield 1 cup of hung low-fat-curds..

Mixed Fruit Shrikhand by Tarla Dalal. श्रीखंड अब डायबिटिक्स की पहुँच से दूर नहीं रह गया है! . Mixed Fruit Shrikhand, Healthy Diabetic Recipe in Hindi. Mixed fruit shrikhand with cardamom. . One of the challenging fronts with respect to recipes is to have desserts, customised to both the diabetic care and the sweet tooth embedded in the growing kids. Among the Indian recipes, I find shrikhand the easiest to make.

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