Recipe: Delicious Cutlets made by leftover bread
Cutlets made by leftover bread. It uses bread, green and red capsicum, onion, potato, cottage cheese and some spices. This is taste out of the waste recipe. Sometimes, we have leftover bread at home and don't know what to make.
Fry for a couple of minutes. Then add tomatoes, all the spice powders. Finally, add kala namak Simmer for a couple of minutes. You can have Cutlets made by leftover bread using 0 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cutlets made by leftover bread
For the Cutlet: Mash the leftover vegetables with hands or using a grinder. Similarly grind bread or bread crumbs to get nice fine powder out of it. Mix well and make a tight dough. Heat oil in a shallow frying pan and fry the shaped cutlets in medium flame till golden brown.
Cutlets made by leftover bread instructions
- Mash boiled potatoes and mix all the ingredients included spices..
- Make different shapes and deep fry in oil. Serve with. sauce and tea..
I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with! In the past I've made panini with mango chutney and roasted red peppers, a sandwich with blue cheese and hot sauce, broccoli divan casserole (which was fantastic!) and chicken parmigiana. Veggie Bread Cutlets are a delicious in taste which is made from leftover. Veggie Bread Cutlets are hunger relief option for kids and adults too. I hate throwing the leftovers food, whatever it is like bread, rice or chapati so I always try to makeover into something delicious.
