How to Prepare Appetizing Vegetarian Lasagna with White Sauce
Vegetarian Lasagna with White Sauce. Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. The layers of butternut squash give the dish a sweet and creamy flavor and texture.
When you think of vegetarian lasagna, what's the first thing that comes to your mind? I'll tell you what I think of - deliciousness, PURE deliciousness! This Easy Vegetable Lasagna with White Sauce is made with chopped onions, sliced mushrooms, cream of mushroom soup and mozzarella and Parmesan cheeses. You can cook Vegetarian Lasagna with White Sauce using 0 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetarian Lasagna with White Sauce
In a bowl, combine the ricotta, egg, cheese and seasoning. Lots of vegetables, a creamy white sauce, and cheese, a vegetarian lasagna can hardly get any better. Add onion and sauté until translucent. Add sliced zucchini and cook until just softened.
Vegetarian Lasagna with White Sauce instructions
- Preheat oven to 400F..
- In a bowl mix ricotta, parsley, parmesan, egg, salt, and pepper. Set aside..
- In a sauce pan mix béchamel and alfredo sauce. Heat until thicken. Pour a small amount into baking dish. Layer with lasagna noodles and ricotta mixture. Continue layering with mushrooms/ spinach/cheese/noodles/sauce/ meat as desired. Finish top layer with mozzarella + parmesan mixture. Bake using a tented cover for approximately 35 mins. Uncover and continue baking for 15-20 mins until cooked and top layer is crusted..
Heat oil in large sauce pan, add garlic, chili flakes and Italian seasonings and saute until garlic is soft but not brown. Add tomatoes, salt, pepper and fresh basil. Soak noodles in a large pot of hot tap water and add a tsp. of oil. Cover with pasta, then top with ¼ more of vegetable mixture, add some mushrooms, some diced tomatoes, ½ cup Becamel sauce, some of the remaining basil, and ½ cup Parmesan cheese. For the ricotta white sauce: place the ricotta, grated cheese, milk and olive oil in a blender and blend until creamy.
