How to Make Yummy Blueberry Bars
Blueberry Bars. Productos para industria, empresa y ciencia. Envío gratis con Amazon Prime For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Pat half of dough into the prepared pan.
Crumble remaining dough over the berry layer. Combine the flour, baking powder and salt; add to creamed mixture just until combined. Spread with pie filling; sprinkle with nutmeg. You can cook Blueberry Bars using 0 ingredients and 7 steps. Here is how you cook that.
Ingredients of Blueberry Bars
Drop remaining batter by teaspoonfuls over the top. In a small bowl, combine the glaze. Blueberry bars are a simple summer dessert that come together in less than an hour with minimal prep time! They're packed with fresh blueberries that are sandwiched between two flaky layers of dough.
Blueberry Bars step by step
- Preheat oven to 325°F.
- In a large mixing bowl, blend cake mix, butter, and 1 egg..
- Pat mixture into a buttered or sprayed 15X10 jelly roll pan. You can just use a cookie pan, but be wary of spill over..
- Beat cream cheese until fluffy; blend in two eggs and sugar. Pour over cake mixture.
- Spoon pie filling over top and sprinkle with coconuts and chopped nuts.
- Bake for 45 minutes until lightly browned.
- Cool and cut into bars..
Lemon juice and zest add sunny brightness while balancing the sweetness. These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top. Prepare topping: In a food processor, combine shortbread, flour, salt, baking powder and sugar and pulse to combine. Add butter and egg yolk, and pulse until the mixture is evenly moistened.
