How to Cook Perfect Holi special Malpua
Holi special Malpua. Malpua is best for holi program specially in Terai region of nepal. Malpuwas is traditionally made in many home during holi, Thiar festival. Malpua is best with goat meat ,chicken meat as well as khir.
Every year the festival is observed in the month of February or March. The second recipe that I am going to post under the "Holi Recipe" theme is the Ragi Malpua. There are a few Holi favourites that have been pretty much regular in an Indian kitchen since time immemorial. You can have Holi special Malpua using 0 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Holi special Malpua
Malpua, without a doubt, is one of them. Surprisingly, this traditional Holi special combo of Malpua with rabdi is still very much in vogue. And in this video, home chef Mansi Desai shares with us her easy peasy recipe for this festival classic! Malpua is a popular sweet dish which is cooked in every household during the festival of Holi.
Holi special Malpua instructions
- Pour milk to a mixing bowl and add maida, fennel seeds and cardamom powder. Mix everything well and make a batter of flowing consistency..
- Whisk the batter for few minutes, if you prefer fluffy Malpuas..
- Keep the batter aside until sugar syrup is ready..
- Add sugar and water to a pot. Dissolve sugar on a medium flame. Boil the sugar syrup till it reaches 1 string consistency..
- Add 2 tsps lemon juice to the syrup so that sugar does not crystallizes. Turn off the flame..
- Now heat ghee for frying. When the ghee is hot, pour 2-3 tbsps of batter..
- Allow them to fry till golden brown, then flip and fry on the other side as well..
- Now remove them from the pan and directly add to the sugar syrup. Keep it for few minutes and then remove to a plate..
- Garnish malpuas with chopped pistachios. Delicious Malpuas are ready to serve!.
This is extremely popular dessert in north India. This mouth-watering dish can be easily prepared at home by following these simple steps. Holi Special Sweets Festivals and special occasions call for something sweet, which is traditional. Malpua is one such famous delight made during festivals such as Holi & Diwali and can be prepared in several ways. If you are also a fan of this dessert, then here is In fact Holi was the only day in the year when mom made malpua, so it was a special treat.
