How to Cook Delicious olive bruschetta
olive bruschetta. Olive Bruschetta This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.
Best part about this appetizer, there's no cooking required! DIRECTIONS Mix all ingredients together the night before serving. Submit a Recipe Correction Add a new depth of flavor to your meals with delicious, healthy Mediterranean ingredients Made from an old family recipe, our Mediterranean olive bruschetta is great to share with family and friends, especially served on fresh baked baguette slices, fish, steak, burgers, panini, and more! You can have olive bruschetta using 0 ingredients and 3 steps. Here is how you achieve that.
Ingredients of olive bruschetta
DeLallo Olive Bruschetta is also a colorful condiment that brings to life a myriad of kitchen creations: sandwiches, salad dressings, omelets, roasted veggies, pasta sauce, grilled meats, seafood, chicken and more! A complementary blending of chopped green olives, carrots, cauliflower, red bell peppers, celery and capers soaked in olive oil. Use it as a spread to complete a sandwich, pizza or baguette. Add a kick to grilled fish, pasta, omelets, potato salad or deviled eggs.
olive bruschetta instructions
- Preheat boiler to high heat.
- Combine tomatoes,olives, and parsley in a small bowl; season with salt and pepper..
- Arrange baguett slices on a baking sheet,drizzle with oil, and broil until tosted on 1 side, about 2 min. Turn over ,top each round with 1 tbsp. cheese,and broil until cheese melts. top with tomato mix b4 searving.
Guests coming and need a quick-and-easy appetizer to serve? Bright, colorful, easy and delicious - this is a 'must-make recipe' for any season! Simple and easy to make, bruschetta is an Italian appetizer of toasted bread drizzled with olive oil, rubbed with garlic, and topped with seasonal ingredients. This classic version highlights two summer favorites — fresh tomatoes and basil — livened up with briny olives and a splash of balsamic vinegar. Feel free to play with the recipe.
