Easiest Way to Prepare Tasty Beef yakhni palao
Beef yakhni palao. Encuentra bestsellers, clásicos, últimas novedades, libros de texto y mucho más Here is your step by step guide to the perfect Beef yakhni Pulao. To make the Beef Yakhni Pulao: In a separate pot, add oil and fry the onion until golden brown. Add the cooked beef and ginger garlic paste.
Then, add three glasses of water and cook until the meat is tender. Take a strainer, strain the cooked beef in it, and save the stock. Take a pan, add oil in it with sliced onions, cook on medium heat until they turn light brown. You can have Beef yakhni palao using 0 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef yakhni palao
Remove bouquet garni and discard it. Aromatic yakhni pulao is super fragrant and with tender meat pieces. The recipe of this beef yakhni pulao is super easy to make. This pulao is a perfect meal when having guests over/to celebrate an occasion.
Beef yakhni palao step by step
- Add all yakhni ingredient in a deep pot. Boil and cover it. Cook on simmer until meat tender. Now separate yakhni and tenderize meat..
- Take another big pot. Heat oil add onion and let it fry until golden brown when it turns golden take out half for leter.Now add ground garam masala, ginger garlic paste, green chilli paste and cook for 2 min..
- Now add yogurt, chilli flakes, salt,and tenderize meat and soute on high flame until oil separate and than cook on smer for 15 min. Than add soaked sella rice along with yakhni.
- Let it boil and water dries spread fried onion, green chillies,nutmeg and mace powder, cumin seed and simmer for 20 min on heavy bottom tava..
- Delicious yakhni pulao is ready to set ur table have a bite it's really finger licking in taste enjoy with raita and saled 😊.
Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Wash and soak the rice for an hour.
